From pristine mountain spring water to hand-finished French tins — every Rocheval pearl is a testament to time, patience, and mastery.
"Founded on the belief that the world's finest caviar deserves a maison worthy of it, Rocheval brings together more than a decade of aquacultural mastery and the French tradition of uncompromising craft — sealed in a tin designed to be treasured."
Harvested between twelve and eighteen years of age, the Kaluga is the jewel of the Maison Rocheval collection. Its large, jet-black pearls deliver a nutty, savoury mouthfeel with deep umami notes and a finish that lingers, unhurried.
Shop the Kaluga — From $320800 hectares of pristine spring-water farm. The finest man-made habitat for sturgeon, designed to mirror their natural environment.
Our proprietary feed — herbs, salmon oil, deep-sea shrimp, fish — produced entirely in-house. No other producer offers this level of control.
No fish is harvested before 10 years. The Kaluga waits 12 to 18. Time is the ingredient that cannot be replicated.
Artisans hand-sort every batch, removing impurities and selecting only pearls of exceptional quality, grain, and lustre.
Sealed in airtight tins from France's foremost manufacturer. Salted at just 3.2–3.5% — half the industry norm.
Every Rocheval tin is a gift in itself — hand-finished in lacquered black with cognac leather and gold detailing. Our curated collections are crafted for private occasions, corporate events, and the art of saying something unforgettable.
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